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Your Pasta Sauce Your Way Print E-mail
Pasta sauce recipe can vary greatly from person to person. It all depends on individual taste. Garlic lovers might start their sauce out with a handful of minced garlic simmered in olive oil. Others prefer it thick and meaty with browned hamburg or italian sausage mixed throughout it. The cheesy folks like cheese in their sauce. This makes it creamy and adds flavor. For veggie lovers, saute garlic, onions, celery, carrots in olive oil add a few shakes of cayenne pepper and you'll have a spicy veggie sauce.

There's no right or wrong way to make pasta sauce, so make it the way you like it.
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