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Using a Beef Stroganoff REcipe to Make a Savory Dinner |
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Beef Stroganoff is a dish that rose to popularity in American culture in the 1950s, but thanks to a delicious savory taste, has transcended the decades to be just as enjoyable today. Made with strips of lean beef simmered in a creamy mushroom and onion sauce, a Beef Stroganoff recipe will typically use sour cream as its dairy component. Using sour cream in a stroganoff recipe adds not only a smooth, decadent texture but a little tang to offset the richness of the beef. Commonly served over egg noodles, this dish reheats very well, making it an ideal choice for leftovers!
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